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MANAGEMENT TRAINEE or ASSISTANT RESTUARANT MANAGER ESTRO

$ 3,300 - $ 3,300 / Per Mon

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We are looking for SG/SPR/PLOC/LOC

(No lard, No pork)

Description

Undergo a Management Trainee program with us either Front of House/ Back of House

Front of House

• Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations.

• Maintain an attractive and an orderly appearance in the outlet.

• Prepare the daily sales report.

• Monitor proper ordering, receiving, storage procedures are being followed.

• Motivate, guide and train the staff in up-selling the food and beverage items.

• Attend to guest requests and attend to guest complaints as required.

• Ensure that all staff are properly informed on the promotions and information.

Back of House

- Prepare, cook food and able to develop innovative ideas for new recipes.

- Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.

- Responsible for approving all prepared food items that leave the kitchen.

- Able to spot problems and resolve them quickly and efficient.

- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.

- Estimate amounts and costs of required supplies, such as food and ingredients.

- Inspect supplies, equipment, and work areas to ensure compliance to established standards.

Requirements:

• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management

• At least 2 years of experience in management of Food and Service Operations

. At least 1 year of experience in management of Kitchen Team, Food Cost and Food Quality control.