COOK
$ 3,350 - $ 3,350 / Per Mon
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Ensure food item (traditional Asian cuisines) are cooked and plated accurately to specifications
Maintain proper consistency of food quality and service
Manage the planning and scheduling of food preparation
Assist in monthly inventory counts and recording of food wastage
Ensure area of responsibility are clean, tide and organised
Ensure general cleanliness and hygiene in food preparation and storage are in accordance with NEA guideline
Implement plans to ensure efficient use of resources and minimise wastage
Ensure smooth back-of-house operations and maintenance of kitchen equipment
Any other duties as assigned
Ability to work in fast paced dynamic and challenging work environment
Passionate in traditional Asian cuisine
Maintain proper consistency of food quality and service
Manage the planning and scheduling of food preparation
Assist in monthly inventory counts and recording of food wastage
Ensure area of responsibility are clean, tide and organised
Ensure general cleanliness and hygiene in food preparation and storage are in accordance with NEA guideline
Implement plans to ensure efficient use of resources and minimise wastage
Ensure smooth back-of-house operations and maintenance of kitchen equipment
Any other duties as assigned
Ability to work in fast paced dynamic and challenging work environment
Passionate in traditional Asian cuisine
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