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*New Concept* Japanese Izakaya Restaurant - Cook

$ 2,260 - $ 2,260 / Per Mon

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Mentor and train junior kitchen staff in Japanese cooking techniques and kitchen protocols.
Prepare and cook a variety of dishes according to restaurant recipes and standards.
Ensure all food items are prepared in a timely, consistent, and visually appealing manner.
Maintain a clean and organised workstation, following all food safety and sanitation protocols
Carry out stewarding and housekeeping duties.
Comply with all health and safety regulations in the kitchen.
Collaborate & communicate effectively with the kitchen & service staff team members to ensure customer orders are fulfilled promptly.
Assist chefs during food preparation and cooking.
Assist in all other assigned duties.

Working hours:

6 days a week, 8 hours / shift (including weekends and PH)

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