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Pastry Chef/Baker

$ 3,000 - $ 3,000 / Per Mon

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The Dempsey Project is looking for a Pastry Chef/Baker who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef/Baker should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.

Job Highlights:

- 14 Days Annual Leave

- 5 day work week, 44 hours

- Staff Meal provided

- 70% staff discount while on shift

- $300 Employee Referral Program

- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Salary: $2600 - $3000

Job Description:

Follow orders and advice instructed by Pastry Chef to perform job task following directions

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make desserts/pastries/breads

Decorating and displaying finished products

Maintaining a neat and organized workspace during shift

Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift.

Job Requirements:
Basic Culinary Skills

Experience or Entry levels with no experience are welcome to apply

Prefer those who can start to work immediately
Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697