Part time Baker (CDP / Commis)

* 5 day week

* No split shift

* Fun and friendly working environment

* Food will be provided

Job Responsibilities:

• Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times.
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 1-2 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Interests pls call 97893203 for more information

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 1 – 35 per week

Benefits:

• Employee discount
• Food provided

Schedule:

• Day shift
• Holidays
• Weekend availability

Supplemental Pay:

• Performance bonus

Experience:

• baker: 2 years (Preferred)

Work Location: In person