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Job Responsibilities:
• Prepare ingredients by washing, peeling, and cutting vegetables, and meat.
• Maintain cleanliness and orderliness of the kitchen, including washing dishes, cleaning work surfaces, and sweeping floors.
• Assist chefs with basic cooking tasks, such as boiling, frying, and sauce preparation.
• Ensure kitchen equipment is functioning properly and report any issues for repair.
• Manage inventory of ingredients and kitchen supplies, ensuring freshness and availability.
• Assist in plating and presenting dishes during busy periods.
• Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.
Requirements:
• Previous experience in a kitchen environment is preferred but not essential.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Good communication skills and ability to follow instructions.
• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)
Benefits:
• Opportunities for career growth and development within the company.
• Staff meals provided.
• Friendly and supportive working environment.
• Prepare ingredients by washing, peeling, and cutting vegetables, and meat.
• Maintain cleanliness and orderliness of the kitchen, including washing dishes, cleaning work surfaces, and sweeping floors.
• Assist chefs with basic cooking tasks, such as boiling, frying, and sauce preparation.
• Ensure kitchen equipment is functioning properly and report any issues for repair.
• Manage inventory of ingredients and kitchen supplies, ensuring freshness and availability.
• Assist in plating and presenting dishes during busy periods.
• Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.
Requirements:
• Previous experience in a kitchen environment is preferred but not essential.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Good communication skills and ability to follow instructions.
• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)
Benefits:
• Opportunities for career growth and development within the company.
• Staff meals provided.
• Friendly and supportive working environment.
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