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Key Responsibilities:
Summary of role requirements:
- Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
- Providing menu recommendations and answering questions about menu items and ingredients
- Maintaining a clean and organized dining area, ensuring all tables are set to a high standard
- Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards
- Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
- Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions
- 1+ years of experience as a service crew in a busy restaurant environment
- A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service
- Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant
- Ability to multi-task and prioritize tasks in a fast-paced environment
- Strong attention to detail, with a keen eye for presentation and quality
- Ability to work flexible hours, including evenings and weekends
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,300 - $2,500 per month
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