SOMMELIER - COTE KOREAN STEAKHOUSE
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Job duties and responsibilities include, but are not limited to the following:
Provides exceptional service to every customer.
Recommends wines to customers based on price, personal taste, and food selection.
Oversees the serving and storage of wine and trains service team members on the wine selection.
Ensures wines are served in the correct glassware and at the proper temperature.
Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
Adheres to high standards of cleanliness, pre-bussing tables when possible.
Maintains all service tools including decanters, wine keys, and more.
Reports to each scheduled shift on time, in uniform, and ready to work.
Responsible for training new employees as assigned.
Assists other stations or areas of the restaurant when requested by management.
Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly.
Stocks and organizes all wine inventory.
Updates wine list under the supervision of the Wine Manager.
Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.
Qualifications:
WSET Level 2 or higher preferred.
Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Provides exceptional service to every customer.
Recommends wines to customers based on price, personal taste, and food selection.
Oversees the serving and storage of wine and trains service team members on the wine selection.
Ensures wines are served in the correct glassware and at the proper temperature.
Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
Adheres to high standards of cleanliness, pre-bussing tables when possible.
Maintains all service tools including decanters, wine keys, and more.
Reports to each scheduled shift on time, in uniform, and ready to work.
Responsible for training new employees as assigned.
Assists other stations or areas of the restaurant when requested by management.
Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly.
Stocks and organizes all wine inventory.
Updates wine list under the supervision of the Wine Manager.
Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.
Qualifications:
WSET Level 2 or higher preferred.
Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
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