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Job Responsibilities:
- To support the kitchen team in food preparation.
- To ensure that standard recipes are followed and understood through personal involvement.
- To maintain a high standard of personal hygiene, appearance, and deportment at all times.
- To clean up section area after service and maintain the cleanliness of the area.
- To understand the various types of dietary requirements.
- Cleaning kitchen appliances, ovens, dishes and pans.
- To perform other related duties as required by the outlet Sous/Head Chef.
Job Requirements:
- Positive attitude with a passion for service;
- Positive working attitude and a ready smile;
- Able to work in a fast-paced environment;
- Able to commit the event fully.
- At least 1 year of culinary experience.
- Food hygiene cert is required.
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Working Location: Sentosa, Siloso Beach
Period: Weekends (Friday to Sunday) from 14 Nov to 8 Dec
Time: 3:30pm to 10pm
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 30 – 40 per week
Schedule:
- Day shift
- Holidays
- Weekend availability
Work Location: In person
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