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Caracara transforms throughout the day. By day, it's a light-filled haven for coffee connoisseurs and those seeking an exceptional cafe experience. Evenings bring a shift, transforming the space into a sophisticated cocktail bar with exclusive chef's creations, redefining traditional omakase, perfect for private gatherings. Discover the extraordinary - where lifestyle meets gastronomy in style.
Key Responsibilities:
Determine customer coffee preference by presenting and explaining the coffee drink menu; follow drink recipes and preparation techniques for coffee drinks; replenishing coffee bean supply.
Maintain high quality and consistent product standards.
Ensure that all customers are served promptly and duly.
Attend weekly service meetings to improve and enhance service level.
Ensure all staff adhere to the Standard Operating Procedures (SOP) and other operational protocols.
Assist service side when required during peak periods.
Perform all other duties as and when assigned by Manager.
Key Requirements:
Possess at least 1 year experience in similar capacity.
Excellent customer service, interpersonal and communication skills. Able to convey meaning
and obtain understanding.
Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
Possesses basic food hygiene certification.
Whole bean knowledge, coffee blends, tea products, bakery items, coffee brewing, and blended products would be a plus.
Key Responsibilities:
Determine customer coffee preference by presenting and explaining the coffee drink menu; follow drink recipes and preparation techniques for coffee drinks; replenishing coffee bean supply.
Maintain high quality and consistent product standards.
Ensure that all customers are served promptly and duly.
Attend weekly service meetings to improve and enhance service level.
Ensure all staff adhere to the Standard Operating Procedures (SOP) and other operational protocols.
Assist service side when required during peak periods.
Perform all other duties as and when assigned by Manager.
Key Requirements:
Possess at least 1 year experience in similar capacity.
Excellent customer service, interpersonal and communication skills. Able to convey meaning
and obtain understanding.
Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
Possesses basic food hygiene certification.
Whole bean knowledge, coffee blends, tea products, bakery items, coffee brewing, and blended products would be a plus.
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