Assistant Manager
$ 4,500 - $ 4,500 / month
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Join Our Vibrant Service Team at Tipsy Collective!
Are you an enthusiastic individual looking to contribute to the dynamic
atmosphere of our diverse concepts across Singapore? Tipsy Collective is
a multi-concept holding group, driven by passionate individuals
committed to creating unique hospitality experiences. Our thoughtfully
crafted concepts feature live entertainment, gourmet food, and premium
drinks, all centered around conviviality and fun.
Responsibilities:
Achieve revenue targets and profitability for his/her outlet.
Promotes positive guests’ relations at all times.
Manage opening, operating and closing procedures.
Ensure that dining area comply with health regulations and are clean, functional and of suitable appearance.
Ensure menu board and beverage lists condition, specified amount of menus are available.
Assist with expediting problem payments and
ensure all cashiering procedures are processed in compliance with
accounting standards.
Monitor staff performance in all phases of
service and job functions, ensuring that all procedures are carried out
to restaurant standards, provide direct coaching when necessary.
Conduct daily briefing and keep Restaurant Operations Manager/ General Manager informed on all items of interest.
Ensure food and beverage inventories/ stocks are done in a consistent and accurate basis.
Establish par levels for supplies, liquor, beer,
wine and equipment. Complete requisitions to replenish shortages or
additional items needed for the anticipated business through delegation.
Interview potential Front of House new hire when necessary.
Analyse information and evaluate results to choose the best solution and solve problems.
Participate actively in implementing new ideas for improvement towards excellent services.
Maintain training system to ensure that staff
have the necessary framework and skills to perform their job efficiently
and effectively.
Are you an enthusiastic individual looking to contribute to the dynamic
atmosphere of our diverse concepts across Singapore? Tipsy Collective is
a multi-concept holding group, driven by passionate individuals
committed to creating unique hospitality experiences. Our thoughtfully
crafted concepts feature live entertainment, gourmet food, and premium
drinks, all centered around conviviality and fun.
Responsibilities:
Achieve revenue targets and profitability for his/her outlet.
Promotes positive guests’ relations at all times.
Manage opening, operating and closing procedures.
Ensure that dining area comply with health regulations and are clean, functional and of suitable appearance.
Ensure menu board and beverage lists condition, specified amount of menus are available.
Assist with expediting problem payments and
ensure all cashiering procedures are processed in compliance with
accounting standards.
Monitor staff performance in all phases of
service and job functions, ensuring that all procedures are carried out
to restaurant standards, provide direct coaching when necessary.
Conduct daily briefing and keep Restaurant Operations Manager/ General Manager informed on all items of interest.
Ensure food and beverage inventories/ stocks are done in a consistent and accurate basis.
Establish par levels for supplies, liquor, beer,
wine and equipment. Complete requisitions to replenish shortages or
additional items needed for the anticipated business through delegation.
Interview potential Front of House new hire when necessary.
Analyse information and evaluate results to choose the best solution and solve problems.
Participate actively in implementing new ideas for improvement towards excellent services.
Maintain training system to ensure that staff
have the necessary framework and skills to perform their job efficiently
and effectively.
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