Assistant Restaurant Manager
$ 2,800 - $ 2,800 / month
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Original
Simplified
√ Monthly Incentives
√ Variable Bonus
√ Meal & Uniform provided
√ Staff Discount
√ Annual Leave & Medical Leave
The Manager will be responsible for overseeing a small army of kitchen and services staff and overseeing the day to day running of the operation, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the restaurant.
To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of staff. Do note that we are halal certified.
Key Responsibilities:
Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
Train new employees on the job, and enforce strict safety guidelines.
Set daily/weekly/monthly production planning and prepare work schedule.
Handle ordering of ingredients for production usage.
Making sure the kitchen is safe and in hygienic conditions at all times.
Organizing the inventory, storage, and distribution of food supplies.
Compliance with food safety, the highest quality of food, and hygiene standards at all times.
Assist the Kitchen Manager and in all other operations as required.
Requirements:
Minimum 1-2 years’ experience as a Manger, preferably for a restaurant.
Management or supervisory experience will be an added advantage.
Good communicator with leadership qualities.
Ability to multitask and work in a fast-paced environment. Passion for food and culinary arts.
√ Variable Bonus
√ Meal & Uniform provided
√ Staff Discount
√ Annual Leave & Medical Leave
The Manager will be responsible for overseeing a small army of kitchen and services staff and overseeing the day to day running of the operation, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the restaurant.
To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of staff. Do note that we are halal certified.
Key Responsibilities:
Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
Train new employees on the job, and enforce strict safety guidelines.
Set daily/weekly/monthly production planning and prepare work schedule.
Handle ordering of ingredients for production usage.
Making sure the kitchen is safe and in hygienic conditions at all times.
Organizing the inventory, storage, and distribution of food supplies.
Compliance with food safety, the highest quality of food, and hygiene standards at all times.
Assist the Kitchen Manager and in all other operations as required.
Requirements:
Minimum 1-2 years’ experience as a Manger, preferably for a restaurant.
Management or supervisory experience will be an added advantage.
Good communicator with leadership qualities.
Ability to multitask and work in a fast-paced environment. Passion for food and culinary arts.
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