Kitchen Crew (URGENT HIRING!!) Singaporeans and PRs only
$ 2,200 - $ 2,200 / Per Mon
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Greybox is an award-winning premium coffee brand established in 2016. The company prides itself on sourcing high-quality coffee beans, which have received scores above 80 from the Specialty Coffee Association.
Kitchen Crew/ Commis Chef Responsibilities:
Food Preparation:
Assist with tasks like chopping vegetables, marinating meat, and preparing sauces.
Follow standardized recipes and portion sizes to ensure consistency.
Maintain a clean and organized workstation.
Cooking:
Perform basic cooking tasks such as grilling, frying, and baking.
Monitor cooking temperatures and times to ensure food safety and quality.
Stock Management:
Receive and store food and kitchen supply deliveries.
Track inventory levels and report shortages.
Rotate and organize stock to keep it fresh and minimize waste.
Cleaning and Sanitization:
Ensure kitchen surfaces, utensils, and equipment are clean and sanitized.
Follow hygiene practices and food safety guidelines.
Assist with general kitchen cleaning duties.
Menu Improvement:
Offer suggestions for new menu items and recipes based on experience and customer feedback.
Participate in menu tastings and provide constructive feedback.
Compliance and Safety:
Adhere to health and safety regulations, including HACCP standards.
Report any safety hazards or incidents to the Manager.
Attend required training sessions on food safety and hygiene.
Requirements:
Experience: Preferred prior experience as a café barista or kitchen assistant, or in a relevant F&B setting.
Skills: Excellent communication and interpersonal skills, ability to handle multiple tasks in a fast-paced environment, and attention to detail.
Availability: Must be available to work shifts including mornings, afternoons, weekends, and public holidays.
Benefits:
5-day work week
Medical insurance
Employee discounts
Partner meals and discounts
Career progression pathways
Kitchen Crew/ Commis Chef Responsibilities:
Food Preparation:
Assist with tasks like chopping vegetables, marinating meat, and preparing sauces.
Follow standardized recipes and portion sizes to ensure consistency.
Maintain a clean and organized workstation.
Cooking:
Perform basic cooking tasks such as grilling, frying, and baking.
Monitor cooking temperatures and times to ensure food safety and quality.
Stock Management:
Receive and store food and kitchen supply deliveries.
Track inventory levels and report shortages.
Rotate and organize stock to keep it fresh and minimize waste.
Cleaning and Sanitization:
Ensure kitchen surfaces, utensils, and equipment are clean and sanitized.
Follow hygiene practices and food safety guidelines.
Assist with general kitchen cleaning duties.
Menu Improvement:
Offer suggestions for new menu items and recipes based on experience and customer feedback.
Participate in menu tastings and provide constructive feedback.
Compliance and Safety:
Adhere to health and safety regulations, including HACCP standards.
Report any safety hazards or incidents to the Manager.
Attend required training sessions on food safety and hygiene.
Requirements:
Experience: Preferred prior experience as a café barista or kitchen assistant, or in a relevant F&B setting.
Skills: Excellent communication and interpersonal skills, ability to handle multiple tasks in a fast-paced environment, and attention to detail.
Availability: Must be available to work shifts including mornings, afternoons, weekends, and public holidays.
Benefits:
5-day work week
Medical insurance
Employee discounts
Partner meals and discounts
Career progression pathways
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