Production Supervisor - Meat Cutting Expert

Key Responsibilities:
• Manage and coordinate daily production schedules to meet targets and deadlines.
• Train and supervise production staff in meat cutting and equipment operation.
• Monitor and maintain quality control processes to ensure product standards are met.
• Develop and implement process improvements to increase productivity and efficiency.
• Manage inventory levels and maintain accurate records.
• Perform equipment maintenance and ensure a clean and safe working environment.

Requirements:
• Proven experience in production management and supervision.
• Strong knowledge of inventory control and quality assurance processes.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:
• A competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.