Service Crew (Basic up to $2000 / 6 days / East )
$ 2,000 - $ 2,000 / month
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Job Summary:
Basic up to $2000 + OT + allowances
6 days work
Tanah Merah
Job Responsibilities:
To assist in greeting and seating of members and guests.
To ensure that all pre-opening duties are completed on schedule daily.
To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.
To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
To recommend and promote items on the menu or specials to members/guests.
To be willing to assist with any request or inquiry from Members/Guests.
To be responsible for payment until checks are handed over to the cashier.
To obtain feedback from Members/Guests and forward them to the attention of the F&B Supervisor/Captain.
To attend pre-service briefing and take note of daily F&B events of the Club.
To perform other related duties as required by the Outlet Executive/Supervisor or F&B Manager
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may call or WhatsApp to 6990 0444 in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to [email protected]
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Hui Yew Cheong
Registration Number: R24124511
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
Basic up to $2000 + OT + allowances
6 days work
Tanah Merah
Job Responsibilities:
To assist in greeting and seating of members and guests.
To ensure that all pre-opening duties are completed on schedule daily.
To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.
To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
To recommend and promote items on the menu or specials to members/guests.
To be willing to assist with any request or inquiry from Members/Guests.
To be responsible for payment until checks are handed over to the cashier.
To obtain feedback from Members/Guests and forward them to the attention of the F&B Supervisor/Captain.
To attend pre-service briefing and take note of daily F&B events of the Club.
To perform other related duties as required by the Outlet Executive/Supervisor or F&B Manager
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may call or WhatsApp to 6990 0444 in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to [email protected]
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Hui Yew Cheong
Registration Number: R24124511
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
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