Chef De Partie / Station Chef for Japanese Omakase Restaurant @Tanjong Pagar
$ 2,500 - $ 2,500 / Per Mon
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Description
SUNDAYS & PUBLIC HOLIDAYS OFF
If there is more than 5 years of working experience in Japanese Fine-Dining Restaurant in Singapore, starting salary will be negotiable.
Non-Experience Candidate are opened for discussion(T&Cs Applied)
You are required to schedule and obtain a valid food hygiene certificate right after joining us.
If you meet T&C, $160.50 will be waived:)
Description
We are Ushidoki Wagyu Kaiseki, An authentic Beef Omakase Restaurant where you can fully enjoy head to tail and a variety of dishes in a course menu.
Leading by Chef Nobu who has more than 30 years experience and our team never compromise raising our bar to serve the best.
"A great chef is like an artist, creating a masterpiece with every dish" ---------Literally you will witness this!
We are always on the lookout for like-minded service-oriented team members joining our USHIDOKI family.
Chef De Parti/Station Chef ROLE:
• Exercise Work Safety at ALL Times in the kitchen
• Observe food hygiene
• Maintain the cleanliness of your workstations
• To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
• To assist in the preparation and operation
• Perform such other duties and responsibilities that may be assigned from time to time
Work closely with Head Chef in prepared food in accordance with restaurant standards
Assist Head Chef in ordering and purchasing of ingredients
Oversee and maintain hygiene standard
Contribute to controlling costs, improving profit margin
Any ad-hoc duties as assigned
OFF for Sundays and PHs
Split Shift
44hrs working shift
During training, learn to perform the following job responsibilities well to unlock higher hourly pay:
1. Kitchen Daily Opening and Closing duties
2. Be able to handle all the workstations in the Kitchen confidently
3. Stock count and receiver
4. Adhoc task assigned by management
5. Ordering and Purchasing
SUNDAYS & PUBLIC HOLIDAYS OFF
If there is more than 5 years of working experience in Japanese Fine-Dining Restaurant in Singapore, starting salary will be negotiable.
Non-Experience Candidate are opened for discussion(T&Cs Applied)
You are required to schedule and obtain a valid food hygiene certificate right after joining us.
If you meet T&C, $160.50 will be waived:)
Description
We are Ushidoki Wagyu Kaiseki, An authentic Beef Omakase Restaurant where you can fully enjoy head to tail and a variety of dishes in a course menu.
Leading by Chef Nobu who has more than 30 years experience and our team never compromise raising our bar to serve the best.
"A great chef is like an artist, creating a masterpiece with every dish" ---------Literally you will witness this!
We are always on the lookout for like-minded service-oriented team members joining our USHIDOKI family.
Chef De Parti/Station Chef ROLE:
• Exercise Work Safety at ALL Times in the kitchen
• Observe food hygiene
• Maintain the cleanliness of your workstations
• To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
• To assist in the preparation and operation
• Perform such other duties and responsibilities that may be assigned from time to time
Work closely with Head Chef in prepared food in accordance with restaurant standards
Assist Head Chef in ordering and purchasing of ingredients
Oversee and maintain hygiene standard
Contribute to controlling costs, improving profit margin
Any ad-hoc duties as assigned
OFF for Sundays and PHs
Split Shift
44hrs working shift
During training, learn to perform the following job responsibilities well to unlock higher hourly pay:
1. Kitchen Daily Opening and Closing duties
2. Be able to handle all the workstations in the Kitchen confidently
3. Stock count and receiver
4. Adhoc task assigned by management
5. Ordering and Purchasing
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