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FT Kitchen Crew/Cook for Pasta Italian Casual Dining - Changi Terminal 2

$ 2,220 - $ 2,220 / Per Mon

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified
Working Hours
1. 6 Days 12 Hours (Includes 1 Hour and 40mins break)
2. 6 Days 10 Hours (Includes 1 Hour break)
3. 6 Days 9 Hours (Includes 1 Hour break)
4. 5 Days 12 Hours (Includes 1 Hour and 40mins break)

What you will expect:

Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
Ensuring freshness and quality of food items
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Measure ingredients required for specific food items being prepared
Maintain Cleanliness of kitchen stations and upkeep of cooking equipment
Ensure the correct rotation by FIFO and maintain stock level of all food products
Other Ad-hoc duties as and when required

Skills/Qualifications

Minimum 1 year of relevant experience
Team player
Able to work on weekend & Public holidays
A genuine and honest, "can do" attitude! :)
On the job Training will be provided

Interested candidates please send your resume to [email protected] or Whatsapp 88537915 (Michelle).