SUPERVISOR (VEGETARIAN CAFE | VARIOUS LOCATION)
Salary undisclosed
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Location:Northsore plaza,Singpost centre,Canberra Plaza,Buangkok plaza
Responsibilities:
• Responsible to oversee day to day operations of outlet.
• Train and guide crew to provide professional and friendly service to customers.
• Operate cash registers and point-of-sale (POS) equipment like credit/debit card terminals, and scan purchases with correct prices and quantities, ensuring efficient and accurate purchases.
• Prepare and serve food & beverage items in assigned counters such as back-of-house and front-of-house.
• Comply to company’s SOP when preparation of product to achieve product’s GP target
• Monitoring and controlling stock levels and serving correct portion to ensure GP meets target
• Deliver quality products and services to meet the expectation of customers.
• Conduct checks on quality of the food and beverage products.
• Upkeep the facility to ensure the outlet is well maintained.
• Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.
• Prepare shift, daily sales and weekly reports
• Responsible to check and tally inventory.
• Coordinate procurement to ensure outlet is sufficiently stocked.
• You will be required to faithfully perform the duties of the position in which you are engaged in and any other duties that may be assigned to you from time to time.
• Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.
Responsibilities:
• Responsible to oversee day to day operations of outlet.
• Train and guide crew to provide professional and friendly service to customers.
• Operate cash registers and point-of-sale (POS) equipment like credit/debit card terminals, and scan purchases with correct prices and quantities, ensuring efficient and accurate purchases.
• Prepare and serve food & beverage items in assigned counters such as back-of-house and front-of-house.
• Comply to company’s SOP when preparation of product to achieve product’s GP target
• Monitoring and controlling stock levels and serving correct portion to ensure GP meets target
• Deliver quality products and services to meet the expectation of customers.
• Conduct checks on quality of the food and beverage products.
• Upkeep the facility to ensure the outlet is well maintained.
• Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.
• Prepare shift, daily sales and weekly reports
• Responsible to check and tally inventory.
• Coordinate procurement to ensure outlet is sufficiently stocked.
• You will be required to faithfully perform the duties of the position in which you are engaged in and any other duties that may be assigned to you from time to time.
• Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.
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