Supervisor - Assistant Manager
$ 3,700 - $ 3,700 / Per Mon
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Job Highlights
Expanding and Dynamic Brand
Incentives and Bonus Available
Medical Insurance and Benefits
RESPONSIBILITIES:
Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend
to reservation phone calls and serving food & beverages, etc) during your assigned shift to a
consistently high standard.
Oversee and assist in preparing and maintaining a high standard of cocktails and beverages.
Assist in managing the restaurant to meet or exceed standards in food quality, safety, and
cleanliness.
Assist in handling outlet administrative duties and submit all necessary records and paperwork
to corporate office on time.
Assist in planning staff work schedule, conduct staff training, monitor staff performance, and
conduct performance evaluation.
Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale
amongst the staff in outlets.
Supervise and assist in conducting monthly stock check of all inventories
Perform any other duties as assigned by the Outlet Manager
REQUIREMENTS:
Strong customer service and problem-solving skill.
Strong and dynamic personality who is willing to learn new items on food and service.
Strong planning and people management skill to lead a dynamic service team.
Team player with excellent interpersonal and communication skills.
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines.
Able to work in fast-paced F&B environment.
Able to commit weekends and public holidays
Candidate must possess at least 4 years relevant experience in casual dining.
Solid bar experience and skill in preparing cocktails a plus.
Expanding and Dynamic Brand
Incentives and Bonus Available
Medical Insurance and Benefits
RESPONSIBILITIES:
Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend
to reservation phone calls and serving food & beverages, etc) during your assigned shift to a
consistently high standard.
Oversee and assist in preparing and maintaining a high standard of cocktails and beverages.
Assist in managing the restaurant to meet or exceed standards in food quality, safety, and
cleanliness.
Assist in handling outlet administrative duties and submit all necessary records and paperwork
to corporate office on time.
Assist in planning staff work schedule, conduct staff training, monitor staff performance, and
conduct performance evaluation.
Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale
amongst the staff in outlets.
Supervise and assist in conducting monthly stock check of all inventories
Perform any other duties as assigned by the Outlet Manager
REQUIREMENTS:
Strong customer service and problem-solving skill.
Strong and dynamic personality who is willing to learn new items on food and service.
Strong planning and people management skill to lead a dynamic service team.
Team player with excellent interpersonal and communication skills.
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines.
Able to work in fast-paced F&B environment.
Able to commit weekends and public holidays
Candidate must possess at least 4 years relevant experience in casual dining.
Solid bar experience and skill in preparing cocktails a plus.
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