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Main Duties and Responsibilities:
Prepare and pack meat for shipping following precise guidelines and procedures.
Label packaged meat for identification purposes like weight, type, and date of packaging.
Ensure compliance with health and safety standards, maintaining cleanliness and hygiene of the work area.
Monitor and control stock levels to manage supplies.
Operate, maintain and clean machinery and equipment, adhering to safety regulations.
Track and record data related to inventory, production, and shipment.
Load and unload meat products for delivery and storage.
Prerequisites:
Minimum N level or its equivalent, possess Food Hygiene Certificate is advantageous.
Strong physical fitness & stamina for standing, lifting, and performing repetitive tasks for extended periods.
Able to work in a refrigerated environment 3 to -18 C.
Knowledge of meat cuts, processing techniques, and food safety standards is advantageous.
A commitment to SAFETY and QUALITY practices.
Team player and takes initiative.
Basic English communication skills (verbal and written).
Basic math skills for measuring ingredients and calculating quantities.
Prepare and pack meat for shipping following precise guidelines and procedures.
Label packaged meat for identification purposes like weight, type, and date of packaging.
Ensure compliance with health and safety standards, maintaining cleanliness and hygiene of the work area.
Monitor and control stock levels to manage supplies.
Operate, maintain and clean machinery and equipment, adhering to safety regulations.
Track and record data related to inventory, production, and shipment.
Load and unload meat products for delivery and storage.
Prerequisites:
Minimum N level or its equivalent, possess Food Hygiene Certificate is advantageous.
Strong physical fitness & stamina for standing, lifting, and performing repetitive tasks for extended periods.
Able to work in a refrigerated environment 3 to -18 C.
Knowledge of meat cuts, processing techniques, and food safety standards is advantageous.
A commitment to SAFETY and QUALITY practices.
Team player and takes initiative.
Basic English communication skills (verbal and written).
Basic math skills for measuring ingredients and calculating quantities.
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