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Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Maintain high standard of personal hygiene
performs and support the head chef in preparation of all ingredients and sauces
Clean and ensure work place is clean and according to SFA standards
Must be able to communicate and work well with team members
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Maintain high standard of personal hygiene
performs and support the head chef in preparation of all ingredients and sauces
Clean and ensure work place is clean and according to SFA standards
Must be able to communicate and work well with team members
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