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COOK/ CHEF DE PARTIE/ JUNIOR SOUS CHEF @ SICC ( 5-DAY WORK WEEK )

Salary undisclosed

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The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong camaraderie among its members, we offer a meaningful and enriching environment for those who aspire to excel in the country club industry.

Vacancies Available.

Cook
Chef De Partie
Junior Sous Chef

Employee Benefits

• 5-Day Work Week

• AWS & Variable Bonus

• Lunar New Year Hong Bao

• Annual Leave/Family Care Leave/Birthday Leave

• Flexible Benefits/Duty Meals

• Employee Referral Fees

• Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

• Training and development opportunities

• Usage of Club's sports & recreational facilities



Working Place : 240 Sime Rd, Singapore 288303 (*Transport is provided from Caldecott MRT)

Interested candidates please call 8725 5395

or via https://forms.office.com/r/h0s5331nkA