Part Time Cook (Flexible Hours - Work at Changi Airport )
$ 2,500 - $ 2,500 / Per Mon
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SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.
We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King).
Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.
Responsibilities:
Preparation of food and cooking of menu items
Ensure great food presentation
Ensure all food items and equipment are stored properly
Maintain high standards of Food hygiene and kitchen cleanliness
Keep a sanitized and orderly environment in the kitchen
Support the stewarding function as and when assigned
Any other ad-hoc relevant assignments
Requirements:
At least one (1) year of working experience in food service
Possess valid Basic Food Hygiene Certificate
Permanent Part Time Cook: Monthly salary, must commit 5 days a week on 5-6 hours basis. Up to $1800/month
Part Time Cook: Hourly salary, up to $14/hour
We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King).
Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.
Responsibilities:
Preparation of food and cooking of menu items
Ensure great food presentation
Ensure all food items and equipment are stored properly
Maintain high standards of Food hygiene and kitchen cleanliness
Keep a sanitized and orderly environment in the kitchen
Support the stewarding function as and when assigned
Any other ad-hoc relevant assignments
Requirements:
At least one (1) year of working experience in food service
Possess valid Basic Food Hygiene Certificate
Permanent Part Time Cook: Monthly salary, must commit 5 days a week on 5-6 hours basis. Up to $1800/month
Part Time Cook: Hourly salary, up to $14/hour
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