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SERVICE STAFF | IMMEDIATE HIRE | UP TO $2500 A MONTH | 5 DAYS WORK WEEK

$ 2,600 - $ 2,600 / month

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Roles & Responsibilities

Job Description:
• Responsible for ensuring set up of the restaurant for service
• Ensure that guests receive prompt attention and service when they enter the restaurant
• Responsible for ensuring that customer’s orders are efficiently processed

Job Requirements:
• Prior relevant work experience in F&B serving establishment or service industry.
• Skills can be acquired through on-the-job training
• Excellent knowledge of food available on the menu
• Basic knowledge of food ingredients and cooking methods of food available on the menu
• Good memory to recall orders
• Passion for the F&B industry
• Good service attitude – customer oriented
• Sociable and people oriented
• Tactful and courteous
• Versatile
• Team player
• Optimistic