Management Trainee (Kitchen & Service)

Non-Halal Japanese Ramen Restaurant

You will be learning both Kitchen and Service during training period.

Job Duties Service:

Serve food and drinks to customers
Cashiering
Making daily sales report and updating maintenance report
Sorting invoices, recording food loss and assisting with petty cash claims
Ordering from suppliers, maintaining inventory list and stocktaking
Section planning
Learn about food and beverage knowledge, and company’s culture
Leading store’s daily meeting – reviewing operations and sales
Resolving basic customers’ complaints
Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image

Job Duties Kitchen:

Washing and cutting of vegetables, fruits and meat & kitchen equipment
Steaming, boiling, frying, deep-frying (etc.) of food ingredients
Cleaning and scrubbing of floor, exhaust, wall, refrigerator, drain, etc
Wiping of countertops and surfaces
Preparation of customers’ orders
Garnishing of dishes
Rotate and date stock to ensure proper quality is maintained
Ordering food ingredients from suppliers
Maintaining inventory list, and stock management
Follow up on SOP
Prepare maintenance report, food loss report
Planning of weekly schedule
Cooking of staff meal
Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image
Ad hoc duties assigned by superior/ manager



Requirements:

Candidates must possess at least a Degree, Diploma Advanced/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent
At least 1-2 year(s) of working experience in the related field is required for this position
Good interpersonal and communication skills
Independent, self-motivated, resourceful and reliable
Problem solver and has passion to think out of the box to achieve desires outcome
Able to work efficiently under pressure
Pleasant personality
Basic customer service skills
Good work ethics (integrity, teamwork, punctuality, respect)