Kitchen In Charge (East Region)
$ 2,800 - $ 2,800 / Per Mon
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Job Description:
This position is responsible for managing the kitchen operation with the direction of the Kitchen Specialist/Chef on day to day business of the outlet.
Primary
Understands the company culture and exemplifies the brand style.
Familiar the whole kitchen operation. Able to carry out the role of every kitchen position.
Effective reporting and discussing with the direct report.
Secondary
Oversee general day-to-day management & operational of the restaurant business
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
Ensure kitchen housekeeping is carry on as scheduled
Understand and support hall operation
Benefits (Full time):
Annual Leave starting from 10 days.
Staff Discount.
Medical and Dental benefit.
Birthday Leave and target incentives.
Attractive salary package and career advancement.
Whatsapp to En Group HR 89383988 NOW!
This position is responsible for managing the kitchen operation with the direction of the Kitchen Specialist/Chef on day to day business of the outlet.
Primary
Understands the company culture and exemplifies the brand style.
Familiar the whole kitchen operation. Able to carry out the role of every kitchen position.
Effective reporting and discussing with the direct report.
Secondary
Oversee general day-to-day management & operational of the restaurant business
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
Ensure kitchen housekeeping is carry on as scheduled
Understand and support hall operation
Benefits (Full time):
Annual Leave starting from 10 days.
Staff Discount.
Medical and Dental benefit.
Birthday Leave and target incentives.
Attractive salary package and career advancement.
Whatsapp to En Group HR 89383988 NOW!
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