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Job Description
-Responsible for the preparation for dishes such as Seafood, Poultry, Meat and Vegetables.
-Responsible for the preparation of pre-made and pastry dishes and appetizer
- According to the needs of the work, coordinate with the steamer on procedures and process of the dishes.
- Must have the basic skills and techniques of cooking dishes and food
- Assist on other work arranged by the head chef
Job Requirement
- Entry Level
- Good attitude, proactive and reliable
- Team work and passionate
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
-Responsible for the preparation for dishes such as Seafood, Poultry, Meat and Vegetables.
-Responsible for the preparation of pre-made and pastry dishes and appetizer
- According to the needs of the work, coordinate with the steamer on procedures and process of the dishes.
- Must have the basic skills and techniques of cooking dishes and food
- Assist on other work arranged by the head chef
Job Requirement
- Entry Level
- Good attitude, proactive and reliable
- Team work and passionate
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
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