FROM $4000 RESTAURANT MANAGER(Great career opportunities | Incentives | benefits)
$ 4,000 - $ 4,000 / Per Mon
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FROM $4000 RESTAURANT MANAGER[JEWEL] (Great career opportunities | Incentives | benefits)
Bingz Singapore is expanding!
LOCATIONS IN JEWEL / NEX / AMK HUB / WESTGATE MALL/ THE STAR VISTA
As an international fast food chain brand across in China, Canada, and the United States, we want YOU!
You may refer to our official website to know more about us
sg.bingz.com
JOIN US NOW：
Great Career Progression
Overseas Trainings Opportunities (China, Canada, US and etc)
Sales Incentive
Mobile and Transport Allowance
Medical Benefits
Staff Meal provided
JOB DESCRIPTIONS:
You will be undergoing a 3-6 months training program to learn how to:
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Manage part the shared service department function, example like supply chain, marketing
- Lead and motivate staff in achieving sales target and customer satisfaction
- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
JOB REQUIREMENTS:
① Proven track record on managing a restaurant, preferably in a QSR setting
②Possess good leadership & communication skill
③Attention to details
④Able to work on weekends and PH
⑤Hardworking & Good working Attitude
SMS/WHATSAPP 82146786 with your resume today!
Bingz Singapore is expanding!
LOCATIONS IN JEWEL / NEX / AMK HUB / WESTGATE MALL/ THE STAR VISTA
As an international fast food chain brand across in China, Canada, and the United States, we want YOU!
You may refer to our official website to know more about us
sg.bingz.com
JOIN US NOW：
Great Career Progression
Overseas Trainings Opportunities (China, Canada, US and etc)
Sales Incentive
Mobile and Transport Allowance
Medical Benefits
Staff Meal provided
JOB DESCRIPTIONS:
You will be undergoing a 3-6 months training program to learn how to:
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Manage part the shared service department function, example like supply chain, marketing
- Lead and motivate staff in achieving sales target and customer satisfaction
- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
JOB REQUIREMENTS:
① Proven track record on managing a restaurant, preferably in a QSR setting
②Possess good leadership & communication skill
③Attention to details
④Able to work on weekends and PH
⑤Hardworking & Good working Attitude
SMS/WHATSAPP 82146786 with your resume today!
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