Packer/Kitchen Assistant (based @ Central Kitchen) - (Part-time Hourly Rated)
Salary undisclosed
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Roles & Responsibilities
PRINCIPAL RESPONSIBILITIES
Interact and co-operate with other members of the outlets and kitchen as appropriate.
Assist chef in ensuring that production level of food required is consistent with outlet needs.
Prepare products according to standard operating procedures.
Regulate thermostat control and timing of products being baked.
Ensure equipment is correctly handled and maintained, and station is kept clean.
Ensure products are visually attractive and eye appealing.
Ensure products are despatched to outlet according to established standard of presentation.
Comply with hygiene and sanitation standards.
Prepare, measure and mix ingredients for baking.
Prepare and cook ingredients for filling and pastry cream, mix kneads and shape dough to make products.
Any other duties assigned by superior.
Monday to Friday, 8AM to 6PM.
PRINCIPAL RESPONSIBILITIES
Interact and co-operate with other members of the outlets and kitchen as appropriate.
Assist chef in ensuring that production level of food required is consistent with outlet needs.
Prepare products according to standard operating procedures.
Regulate thermostat control and timing of products being baked.
Ensure equipment is correctly handled and maintained, and station is kept clean.
Ensure products are visually attractive and eye appealing.
Ensure products are despatched to outlet according to established standard of presentation.
Comply with hygiene and sanitation standards.
Prepare, measure and mix ingredients for baking.
Prepare and cook ingredients for filling and pastry cream, mix kneads and shape dough to make products.
Any other duties assigned by superior.
Monday to Friday, 8AM to 6PM.
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