CATERING OFFICER, PRIVATE JET
$ 2,800 - $ 2,800 / Per Mon
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KEY RESPONSIBILITIES
• Handle catering enquiries from private jet / charter operators (FBO or F/A).
• Orders creation and dissemination to kitchens and support areas (e.g., Purchasing) for follow up.
• Monitor and acknowledge flight advice or movements.
• Coordinate all orders with respective areas (i.e., Documentation, Cabin, Production, Duty Manager etc.).
• Assist to attend all VIP or CIP private jets / charters flight arrivals in SIN;
• Supervise and assist in the packing of orders to ensure that meals requested are prepared to the clients’ specification.
• Handle administrative matters for ordering and billing;
• Conduct weekly inventory management;
• Willing to work at either Changi or Seletar Airport in accordance to duty roster (shift work)
• Perform other duties and special assignments as assigned by Private Jet Accounts Relation Managers.
• Cross deployed across sections in Food Solutions when required.
KEY REQUIREMENTS
• Proficient in MS Office (Excel, Word)
• Attention to details and problem-solving skills
• Demonstrate ability to work in a multicultural, multi ethnic environment and maintain effective working relations with people of different national and cultural backgrounds
• Strong organizational and planning skills
• Ability to quickly learn new systems, processes and procedures and adapt local practices to industry standards
• Ability to work on teams, work at detailed level and understand the larger picture.
• Handle catering enquiries from private jet / charter operators (FBO or F/A).
• Orders creation and dissemination to kitchens and support areas (e.g., Purchasing) for follow up.
• Monitor and acknowledge flight advice or movements.
• Coordinate all orders with respective areas (i.e., Documentation, Cabin, Production, Duty Manager etc.).
• Assist to attend all VIP or CIP private jets / charters flight arrivals in SIN;
• Supervise and assist in the packing of orders to ensure that meals requested are prepared to the clients’ specification.
• Handle administrative matters for ordering and billing;
• Conduct weekly inventory management;
• Willing to work at either Changi or Seletar Airport in accordance to duty roster (shift work)
• Perform other duties and special assignments as assigned by Private Jet Accounts Relation Managers.
• Cross deployed across sections in Food Solutions when required.
KEY REQUIREMENTS
• Proficient in MS Office (Excel, Word)
• Attention to details and problem-solving skills
• Demonstrate ability to work in a multicultural, multi ethnic environment and maintain effective working relations with people of different national and cultural backgrounds
• Strong organizational and planning skills
• Ability to quickly learn new systems, processes and procedures and adapt local practices to industry standards
• Ability to work on teams, work at detailed level and understand the larger picture.
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