Service Crew Urgently Hiring for Takashimaya and Jewel (Singaporeans & PR)
$ 3,000 - $ 3,000 / Per Mon
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Royal Host is a Japanese Western-style restaurant renowned for its meticulous selection of ingredients and heartfelt service, know as Omotenashi.
The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain.
As a Service Crew at Royal Host's inaugural overseas store in Singapore's Jewel Changi Airport, you will work closely with the Head Chef and Management team.
Your role will involve assisting in overseeing the Kitchen operations, ensuring adherence to quality standards, contributing to menu development, and fostering a culture of teamwork and culinary excellence.
Responsibilities and Duties:
- Greet and welcome customers in a friendly and professional manner
- High commitment to ensure customer satisfaction and deliver excellent service
- Provide exceptional customers service and ensure a positive dining experience
- Take customer orders accurately and relate them to the kitchen in a timely
manner
- Prepare simple food and beverage items, such as drinks, parfaits, and other
desserts, as needed
- Adhere to all food safety and health regulations
- Communicate effectively with the kitchen staff to ensure prompt and efficient
service.
- Cashiering duties and other ad-hoc duties
- Positive working attitude
- Able to work on rotating shift, weekends and public holidays
Benefits:
- Meal allowance of $200 per month
- 8 days Annual Leaves
- Staff discount (ticket)
- Uniform and shoes will be provided
- Yearly bonus subject to work performance
- Insurance and Medical Benefits
- $100 attendance allowance
Working Hours:
5 days work week (44 hours per week)
Sun - Thu : 10:30am - 09:30 pm (shift), Fri, Sat|Eve of PH 10:30am - 11:00 pm (shift)
The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain.
As a Service Crew at Royal Host's inaugural overseas store in Singapore's Jewel Changi Airport, you will work closely with the Head Chef and Management team.
Your role will involve assisting in overseeing the Kitchen operations, ensuring adherence to quality standards, contributing to menu development, and fostering a culture of teamwork and culinary excellence.
Responsibilities and Duties:
- Greet and welcome customers in a friendly and professional manner
- High commitment to ensure customer satisfaction and deliver excellent service
- Provide exceptional customers service and ensure a positive dining experience
- Take customer orders accurately and relate them to the kitchen in a timely
manner
- Prepare simple food and beverage items, such as drinks, parfaits, and other
desserts, as needed
- Adhere to all food safety and health regulations
- Communicate effectively with the kitchen staff to ensure prompt and efficient
service.
- Cashiering duties and other ad-hoc duties
- Positive working attitude
- Able to work on rotating shift, weekends and public holidays
Benefits:
- Meal allowance of $200 per month
- 8 days Annual Leaves
- Staff discount (ticket)
- Uniform and shoes will be provided
- Yearly bonus subject to work performance
- Insurance and Medical Benefits
- $100 attendance allowance
Working Hours:
5 days work week (44 hours per week)
Sun - Thu : 10:30am - 09:30 pm (shift), Fri, Sat|Eve of PH 10:30am - 11:00 pm (shift)
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