FT/PT Crew Member (Multiple Locations & New Outlets Opening!)

The Crew Member is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.


Role & Responsibilities

Undertake day to day restaurant operational tasks
Create high standards of customer experience, be attentive towards the customers and their queries
Handle front-of-house duties such as taking orders, cashiering, serving food & drinks,
Handle back-of-house duties such as food preparation in kitchen
Daily housekeeping in dining and kitchen areas, food waste disposal

Skills/Qualifications

Minimum ‘N’ Level and above
Good customer service
Team player
Excellent communication and interpersonal skills with both internal staff and customers
A genuine and honest, "can do" attitude! :)

Singaporeans only. Interested Party Please contact:

Changi Airport, Terminal 4 - Jay An @ 88935023 (Texas Chicken)
Bukit Panjang, Junction 10 - Juliet @ 97800294 (Texas Chicken)
Tampines Century Square - Rhina @ 9244 9626 (Texas Chicken)
*NEW OUTLET* Downtown East - Janet @ 89327213 (Texas Chicken)
Blk 190, Toa Payoh - Jayson @ 81990152 (Texas Chicken & Pasta Western Casual Dining)
Changi Airport, Terminal 2 - Michelle @ 88537915 (Pasta Western Casual Dining)
Pioneer Mall - Lawrence @ 9023 0857 (Pasta Western Casual Dining)



Walk-In Interview on 19 September 2024 (For Downtown East's applicants)
Time: 10am to 5pm at Century Square Texas Chicken Outlet
Address: 2 Tampines Central 5, #05-03 Century Square, Singapore 529509
Contact Janette @ 89327213 to arrange (Singaporeans only)