F&B Crew(Japanese Restaurant)
$ 4,000 - $ 4,000 / Per Mon
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We’re hiring full time crew members to join our family at Gosso. We have positions open for front of house and kitchen roles. We’ll teach you everything you need to know about becoming a Master Griller or Service crew with Japanese hospitality. You just need to show us that you’re full with passion and keen to learn.
Come join a fun, vibrant atmosphere and welcoming team!
5.5days Work Week (Sunday Close）
$1,900～4,000 *Subject to experience
Hit target bonus
Attendance bonus
Responsibilities
- prepare the store (front-of-house and back-of house) for operations
- handle hosting duties
- handle all customer queries
- provide excellent service experience to all customers
- perform cashiering duties
- Cooking/Grill the foods
- Clean as you go procedure, as well as closing procedures
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
- Manage all kitchen stock for daily operation
- Dishwashing
- handle cleaning of dining area, kitchen and storage area
- ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
Requirements
- Highly motivated and willing to learn
- Experience Japanese Restaurant preferred
- Able to work shifts, weekends & Public Holiday
Working place
at 64 Boat quay / 147 Telok Ayer
Come join a fun, vibrant atmosphere and welcoming team!
5.5days Work Week (Sunday Close）
$1,900～4,000 *Subject to experience
Hit target bonus
Attendance bonus
Responsibilities
- prepare the store (front-of-house and back-of house) for operations
- handle hosting duties
- handle all customer queries
- provide excellent service experience to all customers
- perform cashiering duties
- Cooking/Grill the foods
- Clean as you go procedure, as well as closing procedures
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
- Manage all kitchen stock for daily operation
- Dishwashing
- handle cleaning of dining area, kitchen and storage area
- ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
Requirements
- Highly motivated and willing to learn
- Experience Japanese Restaurant preferred
- Able to work shifts, weekends & Public Holiday
Working place
at 64 Boat quay / 147 Telok Ayer
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