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OPERATIONS ASSISTANT (CATERING)

$ 2,400 - $ 2,400 / Per Mon

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KEY RESPONSIBILITIES

• Ensure that the correct quantity and meal types are sent to the Food Bank on time and that meals are stored accurately

• Collect, check and hand over meals and catering items to crew and monitor last minute top up of meals

• Conduct quality control checks on completed equipment carts and ensure that equipment are present according to the correct Equipment Loading Plan

• Push meal carts and carry catering equipment in the kitchen and on-board aircraft

• Handle and transport meal orders between the kitchen and the aircraft

KEY REQUIREMENTS

• Possess basic frontline customer service skills

• Ability to work in a multi-cultural team

• Able to carry heavy loads up to 5kg

• Ability to read and speak English

• Ability to do simple mathematical calculations

• Work 3 rotating shifts