Service Crew / Kitchen Assistant
Salary undisclosed
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>>> SG/PR ONLY <<<
SERVICE CREW
Key Responsibilities:
- Preparing and serving customer's orders in accordance to the company's SOP and presentation
- Clearing & keeping the restaurant clean and tidy at all time
- Preparation works that need to be done before business service
- Ensure best quality of food for customers
- Ensure food hygiene standards for customers
- Dish washing
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KITCHEN CREW
Key Responsibilities:
- Preparation work for menu
- Ensure menu is prepared and cooked according to Standard Operating Procedures (SOP) to ensure the highest standards
- Receive and arrange raw ingredients into storage/chiller
- Prepare food according to SOP
- Ensure best quality of food for customers
- Ensure food hygiene standards for customers
- Ensure high standard of cleanliness of the kitchen
Pre-requisites:
- With or without experience are welcome (training will be provided)
- Pleasant personality
- Proactive in learning
- Good communication skills
- Able to work under pressure
- Need to work on weekends / Public Holidays / Shift Work
Working Hours / Location
- Rotating shifts (Restaurant Operating Hours)
- Flexible shifts
Part-time position
From S$10.50-$12.50/hour (min. 22 work hours per week)
Full-time position
Up to $3,800 (min. 44 work hours per week)
Benefits:
√ Attractive Salary Packages
√ Sales Incentive
√ Referral Incentive
√ Performance Bonus
√ Medical & Dental Benefits
√ Training & Certification
√ Career Advancement
√ Annual Leave (from 7 days)
√ Staff Meal
(Only Singaporeans & PRs)
Find out more, WhatsApp 82019010 now!
SERVICE CREW
Key Responsibilities:
- Preparing and serving customer's orders in accordance to the company's SOP and presentation
- Clearing & keeping the restaurant clean and tidy at all time
- Preparation works that need to be done before business service
- Ensure best quality of food for customers
- Ensure food hygiene standards for customers
- Dish washing
---------------------------------------------------------------------------------------------------------------------------------------
KITCHEN CREW
Key Responsibilities:
- Preparation work for menu
- Ensure menu is prepared and cooked according to Standard Operating Procedures (SOP) to ensure the highest standards
- Receive and arrange raw ingredients into storage/chiller
- Prepare food according to SOP
- Ensure best quality of food for customers
- Ensure food hygiene standards for customers
- Ensure high standard of cleanliness of the kitchen
Pre-requisites:
- With or without experience are welcome (training will be provided)
- Pleasant personality
- Proactive in learning
- Good communication skills
- Able to work under pressure
- Need to work on weekends / Public Holidays / Shift Work
Working Hours / Location
- Rotating shifts (Restaurant Operating Hours)
- Flexible shifts
Part-time position
From S$10.50-$12.50/hour (min. 22 work hours per week)
Full-time position
Up to $3,800 (min. 44 work hours per week)
Benefits:
√ Attractive Salary Packages
√ Sales Incentive
√ Referral Incentive
√ Performance Bonus
√ Medical & Dental Benefits
√ Training & Certification
√ Career Advancement
√ Annual Leave (from 7 days)
√ Staff Meal
(Only Singaporeans & PRs)
Find out more, WhatsApp 82019010 now!
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