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Job Responsibilities:
Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
Responsible for overall kitchen operations;
Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
Previous experience is preferred
Basic knowledge of food safety and hygiene practices
Team player with a good learning attitude and keen interest to develop professionally
Attention to detail is essential
Self-motivated and good people skills
Innovative and creative
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $12 per hour