Cook | Civil Defence Academy (MHA) Jalan Bahar
Salary undisclosed
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HALAL COOKHOUSE
6 day work week (including Public Holidays & Weekends)
Rotating shift: 10am - 6pm / 11am - 7pm (including 45 mins break)
Location: 101 Jln Bahar, Civil Defence Academy Complex, Singapore 649734
Responsibility:
Assist Sous Chef/ Junior Sous Chef with the kitchen work.
Preparation and cooking food according to assigned menus.
Sorting, storing and distributing ingredients.
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
Conduct pre-cooking checks on raw materials.
To ensure all raw materials are labelled and dated
Wash fruits and make cordial drinks
Able to recognize what are the control forms
Provide quality service during serving
Collect food sample
Operate / record a hot holding cabinet and food warmers
Ensure daily operations is aligned to all company policies, procedures and maximum standards
Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
Prepare basic, washing, peeling, chopping and cutting raw items
Handles all equipment and utensils the proper way and ''clean as you go''.
Any other job duties as assigned by the superior.
Area cleaning
Knowledge, Skills & Abilities Required:
Minimum 1 year of working experience in kitchen
Applicants without experience will be provided with culinary training (OJT)
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
6 day work week (including Public Holidays & Weekends)
Rotating shift: 10am - 6pm / 11am - 7pm (including 45 mins break)
Location: 101 Jln Bahar, Civil Defence Academy Complex, Singapore 649734
Responsibility:
Assist Sous Chef/ Junior Sous Chef with the kitchen work.
Preparation and cooking food according to assigned menus.
Sorting, storing and distributing ingredients.
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
Conduct pre-cooking checks on raw materials.
To ensure all raw materials are labelled and dated
Wash fruits and make cordial drinks
Able to recognize what are the control forms
Provide quality service during serving
Collect food sample
Operate / record a hot holding cabinet and food warmers
Ensure daily operations is aligned to all company policies, procedures and maximum standards
Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
Prepare basic, washing, peeling, chopping and cutting raw items
Handles all equipment and utensils the proper way and ''clean as you go''.
Any other job duties as assigned by the superior.
Area cleaning
Knowledge, Skills & Abilities Required:
Minimum 1 year of working experience in kitchen
Applicants without experience will be provided with culinary training (OJT)
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
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