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Sushi Express Processing Kitchen Part Time Kitchen Staff

Salary undisclosed

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Working Hours:

9am to 3pm, around 100 hours per month

Responsibilities:

- Responsible for supporting the activities in the processing kitchen including preparing food products and productions, maintain cleanliness, hygiene and safety of the kitchen, clean equipment and tools.
- Obliged to follow all reasonable instructions of the Processing Kitchen Manager, the management of the Company, or the designated supervisor.

Requirements:

- Good communication and interpersonal skills

- Positive attitude, pro-active and have great enthusiasm to learn

- Must be comfortable with repetitive work activities, operating machinery and physically demanding work conditions (i.e. long standing hours, hot and/or cold temperatures)

- Preferably with valid food hygiene cert

- Candidates without working experience are welcome to apply as training will be provided

WhatsApp us now at 8127 5720 for more info!