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POSITION OVERVIEW:
The Catering Cook will play a crucial role in supporting the kitchen operations by assisting in food preparation and ensuring adherence to hygiene standards. The ideal candidate will possess basic cutting and cooking skills in both Western and Asian cuisines, along with the ability to communicate effectively in basic English. A strong work ethic, keen learning attitude, and a sense of ownership are essential for success in this role.
KEY RESPONSIBILITIES:
Hygiene Standards:
Maintain a thorough understanding of kitchen hygiene practices and ensure compliance at all times.
Ensure that the working area is clean and tidy at all times.
Food Preparation:
Assist in food preparation tasks, including basic cutting and cooking techniques in both Western and Asian cuisines.
Communication Skills:
Possess basic English language skills and demonstrate effective communication within the kitchen team.
Work Ethic:
Demonstrate a strong work ethic and take ownership of assigned tasks to ensure timely and quality execution.
Learning Attitude:
Display a keen willingness to learn and develop culinary skills under the guidance of senior kitchen staff.
The Catering Cook will play a crucial role in supporting the kitchen operations by assisting in food preparation and ensuring adherence to hygiene standards. The ideal candidate will possess basic cutting and cooking skills in both Western and Asian cuisines, along with the ability to communicate effectively in basic English. A strong work ethic, keen learning attitude, and a sense of ownership are essential for success in this role.
KEY RESPONSIBILITIES:
Hygiene Standards:
Maintain a thorough understanding of kitchen hygiene practices and ensure compliance at all times.
Ensure that the working area is clean and tidy at all times.
Food Preparation:
Assist in food preparation tasks, including basic cutting and cooking techniques in both Western and Asian cuisines.
Communication Skills:
Possess basic English language skills and demonstrate effective communication within the kitchen team.
Work Ethic:
Demonstrate a strong work ethic and take ownership of assigned tasks to ensure timely and quality execution.
Learning Attitude:
Display a keen willingness to learn and develop culinary skills under the guidance of senior kitchen staff.
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