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Full Time Service Crew | Japanese Cuisine | 5.5 Work Day week

$ 3,000 - $ 3,000 / month

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Job Details:

Work locations: Multiple locations
Working Days: 5.5 work days, 52 Hours (44 Hours + 8 Hours OT)
Able to do split shift

Job Responsibilities

Greet customers, prepare table setting
Take orders and explain to customers on menu promotions/specials
Serve food and beverages
Maintain cleanliness and hygiene standards of the restaurant
Perform ad-hoc tasks as assigned by restaurant manager

Job Requirement

Minimum 2 years of relevant F&B experience
Service oriented and good team player

EA Personnel Name: Foo Wenqi Sarah
EA Personnel No: R23113355
EA License No: 21C0684