Assistant Manager, Supervisor, Team Member (5 days Work )
$ 3,600 - $ 3,600 / Per Mon
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JOB RESPONSIBILITIES:
Manage and run the daily operations of the restaurant, ensuring that sales target and service standards are met.
Lead and motivate staff in achieving sales target and customers satisfaction.
Establish good rapport with customers and handle customers' request professionally and promptly.
Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines.
Manage operational costs and requisite stocks/items required by the restaurant.
Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Operations Head in a timely manner.
Communicate effectively with customers, employees, suppliers, licensing authorities and sales representatives.
Plan staff rosters and provide training and coaching to staff on customer service and product knowledge.
Any other duties assigned by Managers from time to time.
Requirements:
Prior experience in Food & Beverage / Hospitality is preferred.
Customer Service Oriented
Able to commit rotational shift, weekends and public holidays.
Manage and run the daily operations of the restaurant, ensuring that sales target and service standards are met.
Lead and motivate staff in achieving sales target and customers satisfaction.
Establish good rapport with customers and handle customers' request professionally and promptly.
Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines.
Manage operational costs and requisite stocks/items required by the restaurant.
Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Operations Head in a timely manner.
Communicate effectively with customers, employees, suppliers, licensing authorities and sales representatives.
Plan staff rosters and provide training and coaching to staff on customer service and product knowledge.
Any other duties assigned by Managers from time to time.
Requirements:
Prior experience in Food & Beverage / Hospitality is preferred.
Customer Service Oriented
Able to commit rotational shift, weekends and public holidays.
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