Supervisor (Inpatient Meal Service) ***$2,800 per month***
$ 2,800 - $ 2,800 / month
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Simplified
6 days per week, rotating off day
Rotational shift: 6:45am to 3:15pm & 12:30pm to 9:00pm
Supervise a team of Meal Service Associates
Conduct regular roll-call and ensure staff are properly attired and groomed, and necessary information cascaded during the roll-call.
Handle feedbacks and complaints, respond to customer’s request promptly. To escalate to Superior when necessary.
Maintain and ensure that all equipment clean, well labelled and in good working conditions.
Oversee the planning and scheduling of the Meal Service Associates.
Updating patient's meal requirements in the Meal Ordering System
Serving of meals (Breakfast, Lunch, Dinner, Tea Break) & collection of meal trays after meal service
Preparation and serving of beverages
Serving of adhoc beverages, snacks and supper
General maintenance and stocking of ward pantry (includes wipe down of ward trolleys)
Gather patient feedback and attend to and resolve patients' feedback on meal related issue
May be required to conduct beverage preparation in Central Kitchen
Any other Meal Service Associate related work scope as required
Any other relevant duties as and when assigned by the Superior.
Requirements
2 to 3 years of experience in a Supervisory level role
Prior experience in F&B / Inpatient Meal Service preferred
Good communication & interpersonal skill
*** SINGAPOREANS ONLY ***
To apply, pls contact 96254029 / 98255726
Rotational shift: 6:45am to 3:15pm & 12:30pm to 9:00pm
Supervise a team of Meal Service Associates
Conduct regular roll-call and ensure staff are properly attired and groomed, and necessary information cascaded during the roll-call.
Handle feedbacks and complaints, respond to customer’s request promptly. To escalate to Superior when necessary.
Maintain and ensure that all equipment clean, well labelled and in good working conditions.
Oversee the planning and scheduling of the Meal Service Associates.
Updating patient's meal requirements in the Meal Ordering System
Serving of meals (Breakfast, Lunch, Dinner, Tea Break) & collection of meal trays after meal service
Preparation and serving of beverages
Serving of adhoc beverages, snacks and supper
General maintenance and stocking of ward pantry (includes wipe down of ward trolleys)
Gather patient feedback and attend to and resolve patients' feedback on meal related issue
May be required to conduct beverage preparation in Central Kitchen
Any other Meal Service Associate related work scope as required
Any other relevant duties as and when assigned by the Superior.
Requirements
2 to 3 years of experience in a Supervisory level role
Prior experience in F&B / Inpatient Meal Service preferred
Good communication & interpersonal skill
*** SINGAPOREANS ONLY ***
To apply, pls contact 96254029 / 98255726
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