F&B Assistant Manager (Staff Meal| Group Incentive| Bonus)
$ 3,000 - $ 3,000 / month
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Salary: $2700-$3000
Working hours: 6 days work week
Location: Sentosa
Benefits:
Group Incentives (After Probation)
Yearly increment - minimum 10%, Subject to good performance
Staff meals
Medical allowance
AL + ML
Annual bonus
Requirements:
2+ years of experience in a management role in a busy restaurant
Excellent leadership and communication skills, with the ability to motivate and manage a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
Ability to multitask and priorities tasks, with strong attention to detail
Job Details:
Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Assisting the manager in implementing new initiatives and driving sales growth
AUXILIARY CONSULTANT (AC), EA LIC: 19C0013
TAN SZE MIN, EA REG No.: R2196393
Working hours: 6 days work week
Location: Sentosa
Benefits:
Group Incentives (After Probation)
Yearly increment - minimum 10%, Subject to good performance
Staff meals
Medical allowance
AL + ML
Annual bonus
Requirements:
2+ years of experience in a management role in a busy restaurant
Excellent leadership and communication skills, with the ability to motivate and manage a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
Ability to multitask and priorities tasks, with strong attention to detail
Job Details:
Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Assisting the manager in implementing new initiatives and driving sales growth
AUXILIARY CONSULTANT (AC), EA LIC: 19C0013
TAN SZE MIN, EA REG No.: R2196393
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