NUTRITION SERVICE ASSISTANT / YIO CHU KANG / 6 DAYS / $2100 - $2400 PER MONTH
$ 2,400 - $ 2,400 / Per Mon
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Working Location: Yio Chu Kang
Working Days: 6 Days
Working Hours: 6am-2pm / 10am-6pm (rotating shifts)
Job Summary:
Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfaction
Key Responsibilities:
Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients.
Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner.
Ensure that all the prepared items are correctly served and portioned.
Assist in assembling food trays and belting process of food service to ensure correct food is served; do all the final check-ups according to the production/menu sheets before the food leaves the kitchen.
Assist in meal order checking and confirmation in case of contradictive amendments.
Assist in late order meal communication and verification.
Meet the patients/attendants on regular basis and address to their nutritional concerns.
Work as part of team to maintain amicable relation with the hospital staff.
Maintain high level of customer satisfaction and quality standards.
Follow food safety and sanitation guidelines correctly.
Key Requirements
A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background.
A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit.
Teamplayer, self starter with high level of initiative and drive.
Excellent communication both written and spoken.
Working Days: 6 Days
Working Hours: 6am-2pm / 10am-6pm (rotating shifts)
Job Summary:
Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfaction
Key Responsibilities:
Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients.
Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner.
Ensure that all the prepared items are correctly served and portioned.
Assist in assembling food trays and belting process of food service to ensure correct food is served; do all the final check-ups according to the production/menu sheets before the food leaves the kitchen.
Assist in meal order checking and confirmation in case of contradictive amendments.
Assist in late order meal communication and verification.
Meet the patients/attendants on regular basis and address to their nutritional concerns.
Work as part of team to maintain amicable relation with the hospital staff.
Maintain high level of customer satisfaction and quality standards.
Follow food safety and sanitation guidelines correctly.
Key Requirements
A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background.
A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit.
Teamplayer, self starter with high level of initiative and drive.
Excellent communication both written and spoken.
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