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Restaurant Supervisor
Salary undisclosed
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Reporting to the Restaurant Manager
Job Responsibilities:
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Report any issue or challenge to the Restaurant Manager/ Assistant Restaurant Manager for timely resolution
- Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Provide guidance, and train new staff on restaurant operations
Job Requirements:
- Preferable Degree or Certificate in Restaurant Management and Operations
- 2 years of relevant experience preferably in Fine Dining
- Possess strong knowledge in food (relevant cuisine) and beverage
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 29 September 2024
- Expected salary: $3,000 - $3,500 per month
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