Chef/ Assistant Chef 8/5 offs per month
- Full Time, onsite
- Japan Foods Holding Ltd
- Downtown Core, Singapore
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· Ensure daily opening and closing duties in the outlet are properly executed
· Supervision of food preparation and food production to ensure that food quality
standards are met company SOP
· Ensure kitchen operations, food safety and hygiene standards as set in our SOP
· Recruiting& hiring of restaurant staff
· Responsible for induction training and on the job training of new employees and also newly promoted staff
· Train and demonstrate cooking techniques and proper equipment usage to staff
· Responsible for employee's performance and discipline
· Manage stock levels of food and other related utensils and cutleries
· Manage inventory control, usage and minimise usage
· Liaise with Central Kitchen and external suppliers for ordering
· Handling the repair & maintenance of restaurant equipment
· Ensure staffs follow company safety SOP
· Follow company safety SOP
· Backend duties: stock takes, scheduling etc
· Help out at other outlets when needed.
· Handle any other duties assigned by Area Manager
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,500 - $3,200 per month
Size | More than 250 |
Industry | Restaurants |
Location | Singapore |
Founded | 1 January 1997 |