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Job Responsibilities:
- Anticipate and attend to guest’s needs and desires immediately
- Ensure that a high product standard and consistency is maintained all of the time
- Maintain a harmonious relationship with other members of the service team
- Clear glassware, and any other unnecessary items from your outlet
- Maintain an acceptable degree of knowledge with regard to beverage product
- Prepare beverages in line with guest requests
- Up-sell of beverages
- Manage guest queries in a timely and efficient manner
- Ensure compliance of brand standards
- Strive to achieve departmental targets
- Ensure cleanliness of bar areas
- Comply with local licensing laws
- Adhere to all established cashiering policies and procedures
- Assist other departments wherever necessary and maintain good working relationships
Qualification:
- Hold current Responsible Service of Alcohol certificate
- Valid WSQ Basic Food Hygiene certification
Experience:
- At least 2 years working experience as a bartender
- Have a high standard of hospitality and service standard
Key Competencies:
- Able to work under pressure in a fast-paced environment
- Establish rapport easily
- Great organizational skills with the ability to multi-task
- Strong verbal and written communication skills
- Proven objection handling, prospecting and negotiation skills.
- Reliable, focused, and detail-oriented
- Able to commence immediate will be preferred
- 5 day work week
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,800 - $3,200 per month
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