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Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Quantitative Flavour Profiling Taste Panelist in Singapore - Your future position?
As a Flavour Panelist with Givaudan, you will be a part of expert panel team in supporting all sensory evaluations accordance to our project briefs. Reporting to our Sensory Analyst, your responsibilities include:
Are you someone who wants to grow and shape your own world? Who needs a new challenge and bring excellent contribution to company? Then come and join us - and impact your world.
Your professional profile includes:
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
Quantitative Flavour Profiling Taste Panelist in Singapore - Your future position?
As a Flavour Panelist with Givaudan, you will be a part of expert panel team in supporting all sensory evaluations accordance to our project briefs. Reporting to our Sensory Analyst, your responsibilities include:
- Committment and active participation in all sensory evaluation sessions as per planned:
- Minimum 4 working days per week (Mon, Tues, Wed & Thurs). Number of working days/ week may increase depending on project load.
- Minimum 3 hours per day: (9am to 12pm) OR ( 2pm to 5pm), on a Permanent basis.
- Minimum 3 weeks per month (No project work scheduled in June & December of each year)
- Able to provide constructive feedback within each evaluation session
Are you someone who wants to grow and shape your own world? Who needs a new challenge and bring excellent contribution to company? Then come and join us - and impact your world.
Your professional profile includes:
- Minimum 2 years job commitment required
- Willing to work on part time basis
- Teamwork and able to communicate well with a diverse group of expert panelists
- Keen interest in flavour/food evaluation
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
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