Apply on
Original
Simplified
Outlet Drink Stall Operations
Manage and ensure smooth operation of the Drink stall within the food court or coffeeshop.
Manage transactions with customers order using cash registers / Point-of-Sale (POS) Systems.
Collection of payments whether in cash, credit card, coupon, Net card, cashless payment, etc.
Provide excellent customer service by maintaining a positive, empathetic, and professional attitude toward customers at all times
Responding promptly to customer inquiries.
Ability to follow company SOPs, operational workflows and guidelines when preparing and serving food and beverage items at assigned counters such as Desserts, Dim Sums, Drinks, Fruits or A Taste of Nanyang.
Ensure product wastage is controlled to meet the product's gross profit (GP) target
Drive sales performance through upselling and cost control.
Responsible to drive sales performance by upselling, cost control and developing new product.
Monitor and control the supply levels of perishable and non-perishable items, plan a schedule for ordering and process orders using the e-PR system.
Conduct monthly stock-take and ensure supply comply with First-In-First-Out (FIFO) inventory guide.
Understudy F&B supervisor on planning work schedule of the team to ensure effective schedule to achieve productivity and salary budget.
Understudy F&B supervisor on recruitment, training and developing of F&B staff.
Involve in creating new in-house product.
Manage and ensure smooth operation of the Drink stall within the food court or coffeeshop.
Manage transactions with customers order using cash registers / Point-of-Sale (POS) Systems.
Collection of payments whether in cash, credit card, coupon, Net card, cashless payment, etc.
Provide excellent customer service by maintaining a positive, empathetic, and professional attitude toward customers at all times
Responding promptly to customer inquiries.
Ability to follow company SOPs, operational workflows and guidelines when preparing and serving food and beverage items at assigned counters such as Desserts, Dim Sums, Drinks, Fruits or A Taste of Nanyang.
Ensure product wastage is controlled to meet the product's gross profit (GP) target
Drive sales performance through upselling and cost control.
Responsible to drive sales performance by upselling, cost control and developing new product.
Monitor and control the supply levels of perishable and non-perishable items, plan a schedule for ordering and process orders using the e-PR system.
Conduct monthly stock-take and ensure supply comply with First-In-First-Out (FIFO) inventory guide.
Understudy F&B supervisor on planning work schedule of the team to ensure effective schedule to achieve productivity and salary budget.
Understudy F&B supervisor on recruitment, training and developing of F&B staff.
Involve in creating new in-house product.
Similar Jobs
