Buyer (Food Service/HORECA)
Salary undisclosed
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Job Responsibilities
- Procurement of a portfolio of materials/goods for assigned category.
- Manage and maintain relationships with existing suppliers, monitoring their performance and addressing any issues that may arise.
- Evaluate supplier performance and conduct regular performance reviews to ensure compliance with contractual agreements.
- Identify and evaluate potential suppliers and negotiate contracts, terms, and pricing agreements to ensure favorable terms and conditions.
- Conduct market research and analysis to identify trends, market conditions, and potential risks and opportunities.
- Collaborate with cross-functional teams to understand their requirements and provide procurement solutions that meet their needs.
- Monitor inventory levels, track deliveries, and ensure on-time delivery of goods and services.
- Identify cost-saving opportunities and implement strategies to optimize procurement processes and reduce expenses.
- Stay updated on industry trends, new products, and market conditions to make informed purchasing decisions.
- Maintain accurate records of purchases, contracts, and supplier information.
- Minimum 5 years purchasing experience in foodservice supply chain.
- Degree in Supply Chain Management or its equivalent.
- Excellent communication and interpersonal skills, with the ability to build and maintain effective relationships with internal and external stakeholders.
- Strong negotiation skills with a track record of achieving cost savings and favorable contract terms.
- Strong organizational skills with the ability to manage multiple priorities and deadlines in a fast-paced environment.
- Proficiency in procurement software and tools, such as SAP, MS Offices applications.
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